Big Island Hawaii Catering
We connected. We created. We provided exceptional service with Aloha.We departed as Ohana.
What We Do
Catering | Private Dining | Personal Chef
Custom menus available for any dining experience!
Event Catering
Elaborate in preparation, delicious and healthy! A truly once-in-a-lifetime (we hope more) dining experience. Your menu is customized for each event.
Private Dining
Your meal, created from scratch, and served to you in your home or vacation rental – watch the magic as we cook live!
Meal Delivery
In Quarantine or just being cautious? We offer a contact-less delivery option where we drop off your meals at your front door. Check out our already created meals!
Retreats
Providing our clients with full service and dependable food and beverage packages. Breakfast, lunch, and dinner available. Call for Details.
Private Chef Services
Customized menus, artisan breads, suggested wine pairings, setup/clean-up, table service, and party rentals available.
Wedding Meals
Innovative, with the best quality of food, exceptional service, and meals tailored to meet the needs of everyone.
Meal Ideas for Catering
Vegan | Vegetarian | Gluten Free | No Problem
From scratch & customized for your unique dining experience!
Island Style Wedding
- Appetizers
- Chardonnay Poached Asion Pear: with Cambazola crostini.
- Ahi Tuna Tartar: eggplant caviar, basil aioli on a wonton crisps.
- Vegetable Display (VEG)(V)(GF): grilled, raw, roasted, and marinated assortment.
- Main Course
- Hawaiian Sweet Potato Salad
- Kamuela Baby Green Salad (VEG)(V)(GF): with lilikoi and papaya seed dressing.
- Roast Pork Luau: with Hawaiian salt and luau leaf.
- Shoyu ginger glazed Nairagi (striped Marlin): with lomi tomato relish
- Vegetable Medley (VEG)(V)(GF): green beans, zucchini, kabocha, peppers, and herbs
- Dessert
- Mac Nut Wedding Cookies
- Strawberry Short Wedding “Cake”
Private Family Dinner
- Appetizers
- Ahi Tartar: eggplant caviar, basil aioli on a wonton crips.
(Veg)(V)(GF) option without ahi and served on GF crisp. - Kona Spot Prawn Guzpacho: Kamuela tomato, cucumber, Kona spot prawns with avocado and ulu confetti.
- Main Course
- Bouquet of Baby Greens: Baby Waimea greens with Japanese cucumber, beet, carrot, and green papaya confetti.
- Hamakua Grassfed Eye of Rib: seared with natural jus.
- Seared Island Catch (GF): Kamuela tomato basil confit.
- Vegetarian Strudel: spinach, roasted peppers, potato, mushrooms, white cheddar, and Kamuela tomato compote.
- Dessert
- Flourless Chocolate Torte (VEG)(GF)
- Haupia (VEG) (V)(GF): traditional Hawaiian custard with toasted coconut and mango.
Customize Your Own Menu
Vegan | Vegetarian | Gluten Free | No Problem
Each menu is customized for your unique dining experience!
Image Gallery
Taste | Presentation | Choices
Menus that work for everyone!
We continue to hear rave reviews from our guests about how delicious the food was and are so grateful Jeremy made our night truly magical.
– Sarah B from Hilo, HI
Let’s Work Together!
Customized | Creative | Choices
Menus that work for everyone!
Not only was the food presented beautifully, but the taste was exquisite. More significantly, we have a family with lots of dietary challenges, and Jeremy was able to work with us ahead of time to create a menu that worked for everyone
– Michele B. from San Francisco, CA
Testimonials
Professional | Courteous| Friendly
What our past clients are saying about us!
“The food was delicious, plentiful, and everything was clearly designed with care.Their excellent catering services were an asset to the success of our retreats.”
“Not only was the staff friendly, professional, clean, and courteous, but the meals they prepared were crafted with health-conscious choices and tailored to meet the needs of our participants.”
“When we finally met in person after all the email and phone communication, it was like we were family. “
Contact Us
Customized Menus | Assist with Logistics| Dietary Challenges
We look forward to connecting with you!
Emai: HawaiiIslandChef@Gmail.com | Phone: 808-785-5581
The food was delicious, plentiful, and everything was clearly designed with care. Their excellent catering services were an asset to the success of our retreats.
We would recommend East-West Catering to any organization.
– Anthony McLaughlin, CEO, Eckhart Teachings